With an egg in mid-flight, Chef Hong Ng prepares to show off his entertaining cooking skills at Tairyo Japanese Steakhouse in Lisle.
Thursday, 20 June 2013
With an egg in mid-flight, Chef Hong Ng prepares to show off his entertaining cooking skills at Tairyo Japanese Steakhouse in Lisle.
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Mon | - | Sat: | Lunch | - | 11:30am | - | 2:00pm |
| Mon | - | Thur: | Dinner | - | 4:30pm | - | 9:30pm | |
| Fri | - | Sat: | Dinner | - | 4:30pm | - | 10:30pm | |
| Sun | - | 12:00pm | - | 9:00pm |
1-630-904-9888 Lunch Special Available 7 Days a week.
